L'Ekrin by Laurent Azoulay - Hôtel Kaïla

73550 LES ALLUES
14.5/20
 Chef's Restaurant
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Chef
Laurent Azoulay
Services
Access for people with disabilities | Accomodation | Children's Menu | Private Parking | Valet parking
Budget (€)
Indicative price per person (excl. drinks)
180 to 290

Gault&Millau's review 2026

One of the finest restaurants in the prestigious Courchevel, Méribel and La Tania mountain circle. The chalet is magnificent, the table is fine, and Laurent Azoulay, who hails from Provence, has had the time over the last ten years to acclimatize to both the region and its chic international clientele. Throughout the winter, he offers a brilliant menu, inspired by plants and prestige, inventive and varied: violet artichokes in a fine foie gras and truffle tart, Savoy trout with beet and Pétrossian sour cream and caviar, squab on trunk, filet with cocoa nibs and confit leg beatillos in a corn caper blueberry sauce. He doesn't hesitate to deliver some memories with a pretty bouillabaisse, comforting and subtle on a red mullet with binchotan and Provence citrus fruits for dessert. Excellent service, rich, classic cellar.
LOCATION

LOCATION

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Address 124 Rue des Jeux Olympiques
73550 Les Allues
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  • Laurent Azoulay
    Laurent Azoulay Chef
    Laurent Azoulay Laurent Azoulay Chef