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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Chardons Bleus - Le Bistrot de la Mer

29680 ROSCOFF
3 PHOTOS
Cooking
Services Accomodation
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Description
Sponsored In this bistrot marin, open from breakfast to dinner, everything is homemade. The chef offers a wide range of 100% homemade specialties, from jams and honeys to kouign-amann, the emblematic dessert of the Brittany region. In addition to respecting seasonality, the owner is committed to producing as much as possible on site. The menu features smoked fish such as cod, tuna and trout, as well as foie gras. Two menu options are available: a starter-main course-dessert menu for €31, and a second, more gourmet menu for €43. The restaurant also offers a seafood platter served hot, wok-style, with lobster, fish, mussels, langoustines and scallops placed on a stove like a fondue. Finally, for those with a sweet tooth, you'll find desserts like pear tatin or crème brûlée, but above all a fine selection of homemade ice creams: tamarillo, pitaya and other exotic and original flavors are available all year round for visiting tourists and regulars alike.
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Address 4 Rue Amiral Reveillere
29680 Roscoff
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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Nearby hotels

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