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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Chardons Bleus - Le Bistrot de la Mer

29680 ROSCOFF
Sponsored
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Cooking
Services Accomodation
Description
Sponsored In this bistrot marin, open from breakfast to dinner, everything is homemade. The chef offers a wide range of 100% homemade specialties, from jams and honeys to kouign-amann, the emblematic dessert of the Brittany region. In addition to respecting seasonality, the owner is committed to producing as much as possible on site. The menu features smoked fish such as cod, tuna and trout, as well as foie gras. Two menu options are available: a starter-main course-dessert menu for €31, and a second, more gourmet menu for €43. The restaurant also offers a seafood platter served hot, wok-style, with lobster, fish, mussels, langoustines and scallops placed on a stove like a fondue. Finally, for those with a sweet tooth, you'll find desserts like pear tatin or crème brûlée, but above all a fine selection of homemade ice creams: tamarillo, pitaya and other exotic and original flavors are available all year round for visiting tourists and regulars alike.
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Plan
Address 4 Rue Amiral Reveillere
29680 Roscoff
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby restaurants

Le Local
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Nearby hotels

Hôtel Brittany & Spa
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Prestige Hotel

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Address 29680 ROSCOFF
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 16/20  
Hôtel de Carantec
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Address 29660 CARANTEC
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Restaurant 15.5/20  
Grand Hôtel des Bains
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Address 29241 LOCQUIREC
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service
Hôtel La Butte
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Address 29260 PLOUIDER
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M, Room service
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Hôtel Manoir de Lan Kerellec
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Address 22560 TRÉBEURDEN
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