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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Écume des Jours

29680 ROSCOFF
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef Julien Gaste
Cooking French | Traditional
Services Garden
Price Indicative price per person (excl. drinks)
26€ à 49€
Gault&Millau's review
11/20
Gourmet Restaurant A solid, traditional restaurant that adapts to the times with a few occasional exoticisms, but shows a definite willingness to serve in the welcoming setting of a 16th-century shipowner's house. Chef Freddy Baptiste's "du Port" menu is quite convincing, with poultry pâté en croûte, creamy fillet of pollack with chorizo, apple and cider emulsion, and guinea fowl supreme glazed with ginger and thyme, sweet potato purée, taken from a wide-ranging menu including desserts (mandarin macaroon, citrus sorbet).
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Address Quai d'Auxerre
29680 Roscoff
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Created with Fabric.js 5.2.4
Julien Gaste Chef
Created with Fabric.js 5.2.4 Julien Gaste Chef

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Nearby hotels

Hôtel Brittany & Spa
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Prestige Hotel

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Address 29680 ROSCOFF
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 16/20  
Hôtel de Carantec
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Address 29660 CARANTEC
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 15.5/20  
Grand Hôtel des Bains
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Grand Hôtel des Bains

Address 29241 LOCQUIREC
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service
Hôtel La Butte
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Hôtel La Butte

Address 29260 PLOUIDER
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant 16/20  
Hôtel Manoir de Lan Kerellec
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Hôtel Manoir de Lan Kerellec

Address 22560 TRÉBEURDEN
Services Charm, Disabled access, On-site catering, Pets allowed, Restaurant selected by G&M, Room service
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Ti al Lannec
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Services Disabled access, On-site catering, Private Parking, Room service, Spa, Swimming pool

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