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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Écume des Jours

29680 ROSCOFF
7 PHOTOS
Chef Julien Gaste
Cooking French | Traditional
Services Garden
Price Indicative price per person (excl. drinks)
26 € to 49 €
Gault&Millau's review
11/20
Gourmet Restaurant A solid, traditional restaurant that adapts to the times with a few occasional exoticisms, but shows a definite willingness to serve in the welcoming setting of a 16th-century shipowner's house. Chef Freddy Baptiste's "du Port" menu is quite convincing, with poultry pâté en croûte, creamy fillet of pollack with chorizo, apple and cider emulsion, and guinea fowl supreme glazed with ginger and thyme, sweet potato purée, taken from a wide-ranging menu including desserts (mandarin macaroon, citrus sorbet).
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Address Quai d'Auxerre
29680 Roscoff
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Julien Gaste Chef
Created with Fabric.js 5.2.4 Julien Gaste Chef

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