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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Local

29680 ROSCOFF
11.5/20
 Gourmet Restaurant
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Cooking French | Mediterranean | Seafood | Traditional | Vegetarian
Gault&Millau's review
11.5/20
Gourmet Restaurant The brand makes no secret of the local bias of this restaurant run by young associates, ideally placed in the main thoroughfare. The inspiration, however, is more worldly. A case in point is the tender Galician-style octopus with a piquillo coulis and a parsley and lemon confit mousseline. The "patatas bravas" are a little less relevant. Back to Roscoff with a perfectly cooked cod steak. To accompany it: a creamy Jerusalem artichoke sauce and a few regional touches in the form of carrots glazed with chouchen, Batz island grenailles and a langoustine butter with wakame. As for the Christmas-spiced poached pear served in the heart of winter, it's as gourmet as it gets. Although the cellar is limited, the selection is not lacking in relevance. In the Loire: Catherine and Pierre Breton, domaine des Hautes Noëlles, Noëlla Morantin... arbois from domaine de la Pinte... Small, bright and simply furnished room. A toque of encouragement!
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Plan
Address 36 Rue Amiral Reveillere
29680 Roscoff
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