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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Léon le Cochon

35000 RENNES
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Jhonny Pottigan
Cooking French | Traditional
Services Access disabled | Privatization
Price Indicative price per person (excl. drinks)
19€ à 35€
Gault&Millau's review
12/20
Gourmet Restaurant This is one of Rennes' must-visit brasseries, a vast two-level space full of life and bonhomie. It's fast-paced and there's no room for regret, with traditional French dishes such as brioche sausage with Bordelaise sauce, stuffed prairie, jesus in velvet pants, crispy pig's trotters, veal liver with parsley, crispy calf's head with gribiche sauce and pot-au-feu vegetables, apple, pear and quince clafoutis, and millefeuille with diplomatic cream and vanilla.
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Plan
Address 6 Rue du Pré Botté
35000 Rennes
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People
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Jhonny Pottigan Chef
Created with Fabric.js 5.2.4 Jhonny Pottigan Chef
Created with Fabric.js 5.2.4
Camille Paigier Sous Chef
Created with Fabric.js 5.2.4 Camille Paigier Sous Chef
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Yann Paigier Sommelier
Created with Fabric.js 5.2.4 Yann Paigier Sommelier

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