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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Léon le Cochon

35000 RENNES
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Jhonny Pottigan
Cooking French | Traditional
Services Disabled access | Privatization
Price Indicative price per person (excl. drinks)
19€ à 35€
Gault&Millau's review
12/20
Gourmet Restaurant Here's a place to feast, where pigs and conviviality are the order of the day. It's true that over the past thirty years, Léon hasn't kept both feet in the same clog, and today, as in any self-respecting urban bistro, you'll find falafel, fish and chips and cuttlefish carbonara. But the house knows where it comes from and how to treat generations, with stuffed cabbage, braised jarreton, pig's trotter and veal liver with parsley. We finish with the kouignamann and drink gently with a well-found classic.
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Plan
Address 6 Rue du Pré Botté
35000 Rennes
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People
Created with Fabric.js 5.2.4
Jhonny Pottigan Chef
Created with Fabric.js 5.2.4 Jhonny Pottigan Chef
Created with Fabric.js 5.2.4
Yann Paigier Sommelier
Created with Fabric.js 5.2.4 Yann Paigier Sommelier
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Camille Paigier Sous Chef
Created with Fabric.js 5.2.4 Camille Paigier Sous Chef

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