Hôtel-restaurant du Port

Rating: 13
Author: Gault&Millau

29241 LOCQUIREC

13/20
Chef's Restaurant

3 PHOTOS

Chef: Yannick Le Beaudour
Cooking: French | Seafood | Traditional
Services: Access for people with disabilities
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

28 to 55

Gault&Millau's review 2026

Behind the modest exterior of this six-room, 3* hotel lies a little nugget on the coast, with a fantastic sea view, and a top-notch restaurant by Yannick Le Beaudour. The former Michel Trama and Stéphane Carrade chef delivers a fine regional cuisine, proving his talents both on land and at sea, and offering a fairly comprehensive menu. Try the scallop and sweetbread raviole with white mushroom cappuccino, turbot back with pommes grenailles, beef onglet a la plancha or red fruit vacherin. Daily menu €28.