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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Vitis

75015 PARIS
13/20
Chef's Restaurant
8 PHOTOS
Chef Marc Delacourcelle
Cooking Signature cuisine | Traditional
Services Click&Collect | Disabled access | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
19€
Gault&Millau's review
13/20
Chef's Restaurant The selection on offer in this contemporary wine bar looks simple, almost banal. Yet behind the titles is a very good chef, Marc Delacourcelle, who now works with his family. You must try the terrine of the moment, always excellent, the poêlée de couteaux, the cochon de lait aux épices or the rognons de veau et riz rouge. Prices are low, pleasure is high, right down to the tonka bean crème caramel. And the cellar is overflowing with treasures unearthed by the owner.
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Plan
Address 8 Rue Falguière
75015 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Marc Delacourcelle Chef
Created with Fabric.js 5.2.4 Marc Delacourcelle Chef
Created with Fabric.js 5.2.4
Marc Delacourcelle Manager
Created with Fabric.js 5.2.4 Marc Delacourcelle Manager

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