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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Anicia

75006 PARIS
13/20
 Chef's Restaurant
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© Geraldine Martens
© Geraldine Martens
© Geraldine Martens
8 PHOTOS
Chef François Gagnaire
Cooking French | Traditional
Services Access disabled | Children's menu | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
36 € to 82 €
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Gault&Millau's review
13/20
Chef's Restaurant François Gagnaire, a native of the Haute-Loire, whom we knew in Le Puy in a previous life, is one of the best ambassadors of true local cuisine. The room is a little noisy, but that's the sound of a great atmosphere, greedy and sharing for these stout dishes or finer ones depending on the moment: the pâté en croûte from chez Vérot to whet the appetite, the delicious risotto with sea urchin foam, clams, prawns, samphire and razor clams in parsley, before an all-pig dish, black pudding paste and quince mogettes with pig's trotter, before the baba presented like a burger, clementine sorbet. Relaxed service, a good sommelier who defends Auvergne wines well.
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Address 97 Rue Du Cherche-Midi
75006 Paris
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François Gagnaire Chef
Created with Fabric.js 5.2.4 François Gagnaire Chef
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