Le 6e Sens

76000 ROUEN
11.5/20
 Gourmet Restaurant
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BOOK
7 PHOTOS
Chef
Hakim Benallal
Cooking
French | Traditional
Services
Children's Menu | Terrace
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
28 to 58

Gault&Millau's review 2026

The enviable location on the outskirts of the Old Market, like the setting of this rather remarkable XVIIIᵉ vaulted cellar, may give rise to fears of a tourist trap. Yet chef Hakim Benallal, with a semi-gastro menu that strives for measured originality, really cares about his clientele, with tight menus into which he puts his attention and hard work as a cook. At €39 and €48, and with due respect, there are no complaints, and on our last visit, the room was full for a good forty covers: nothing to complain about with the crab and avocado jelly tartlet, fresh and tasteful, a little less enthusiasm for the veal quasi, too firm for a plate brought in lukewarm, despite a good, full-bodied jus, and an honest black forest, chocolate and morello cherry-style dessert. The young wait staff really go out of their way, with heart and dedication, to satisfy everyone, which is a strong point despite their lack of experience. The cellar is not very extensive, but offers a satisfactory choice by the glass, from €9 to €14.
LOCATION

LOCATION

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Address 2 Rue Thomas Corneille
76000 Rouen
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Opening hours

OPENING HOURS

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People
  • Hakim Benallal
    Hakim Benallal Chef
    Hakim Benallal Hakim Benallal Chef
  • Thomas Grenet
    Thomas Grenet Propriétaire
    Thomas Grenet Thomas Grenet Propriétaire