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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le 6e Sens

76000 ROUEN
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef Hakim Benallal
Cooking French | Traditional
Services Children's menu
Price Indicative price per person (excl. drinks)
26 € to 54 €
Gault&Millau's review
12/20
Gourmet Restaurant An effort to be original in ideas and presentations, sometimes a little demonstrative, but not lacking in sincerity: this restaurant set in a pretty, quiet alleyway on the edge of the Old Market is not lacking in interest. The €38 lunch and dinner menu offers the best of both worlds: shrimp tempura with spicy black garlic mayonnaise, pollack with bouchot mussels in a variation of buttered cauliflower, chocolate fondant with hazelnut praline and hazelnut ice cream. Lobster and turbot are available upstairs, at €46.
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Address 2 Rue Thomas Corneille
76000 Rouen
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Hakim Benallal Chef
Created with Fabric.js 5.2.4 Hakim Benallal Chef
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Thomas Grenet Propriétaire
Created with Fabric.js 5.2.4 Thomas Grenet Propriétaire

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