On the small street leading down to the Vieux-Marché, a bistro with old-school charm that sometimes falls a bit short on atmosphere but always delivers on the plate, with a great lunch menu and a well-crafted à la carte menu by an imaginative female chef: tuna ceviche with guacamole and roasted peach; pink pork tenderloin with zucchini spaghetti in a mojito sauce with mint and lime; and raspberries with Espelette pepper for dessert.