Paul-Arthur

76000 ROUEN
12.5/20
 Gourmet Restaurant
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Chef
Paul-Arthur Berlan
Cooking
French | Local
Services
Access for people with disabilities | Privatization | Terrace
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
21 to 55

Gault&Millau's review 2026

He manages his small business with intelligence and a good vision of today's restaurant business. Paul Arthur Berlan, who left the Paris region for Normandy "out of love", adapts as much to the privileged position of his bistro, right next to the Vieux Marché in the city's most touristic corner, as to today's demand for clear, well-crafted cuisine, with familiar or more original dishes and a fair-priced menu that allows diners to enjoy the premises and a young, very willing and committed service team. The foie gras coffee and cocoa marble has the right texture and melt-in-the-mouth texture, and the Normandy bouillabaisse, generous enough with local peaches and saffron aïoli from the Pays de Caux, is no slouch compared to the fine dishes on offer, priced at around €40 and approaching the price of the whole menu (a good saint-pierre the other day). The desserts are fairly conventional, but correct, and the wine cellar is quite interesting for Rouen, with good references and fair prices.
LOCATION

LOCATION

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Address 24 Place de la Pucelle
76000 Rouen
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
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  • FRI
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People
  • Paul-Arthur Berlan
    Paul-Arthur Berlan Chef
    Paul-Arthur Berlan Paul-Arthur Berlan Chef
  • Chloé Pannevel
    Chloé Pannevel Chef de service
    Chloé Pannevel Chloé Pannevel Chef de service