Paul-Arthur

Rating: 12.5
Author: Gault&Millau

23/25 Place de la Pucelle, 76000 Rouen, France

12.5/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Paul-Arthur Berlan
Cooking: French | Local | Modern
Services: Access for people with disabilities | Privatization | Terrace
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

21 to 55

Gault&Millau's review 2026

Place de la Pucelle is the natural extension of the Vieux-Marché, in an even livelier area: Paul-Arthur Berlan has found a prime location here; his menu is cohesive and modern, and reservations are practically essential for every seating to enjoy a table inside or on the terrace. The menu changes with the seasons, but the focus is clearly on fresh, seasonal ingredients—local whenever possible—and contemporary ideas: Acquigny trout gravlax with cucumber and radishes, slow-cooked veal with French-style peas and Colonnata, and an apricot, honey, and rosemary dessert. With a young, dynamic staff and an interesting wine list, this bistro checks all the boxes for success.