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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Paul-Arthur

76000 ROUEN
12/20
 Gourmet Restaurant
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Chef Paul-Arthur Berlan
Cooking French | Local
Services Disabled access | Privatization | Terrace
Price Indicative price per person (excl. drinks)
21€ à 55€
Gault&Millau's review
12/20
Gourmet Restaurant Paul Arthur Berland is to be congratulated for finding his feet and his style, with the Top Chef label on his back and a location right in the heart of town that could lead to fears of overtourism. The young chef's success lies first and foremost in having built up a close-knit, active and resourceful team, including a young sommelier who is well involved, and in offering his cuisine, a basic bistro modernized here and there with more ambitious dishes (an excellent saint-pierre with seasonal vegetables the other day). This also allows you to adjust your budget, between the well-focused €37 menu (octopus carpaccio with pistachio yuzu gel condiment, low-temperature veal walnut with carrot coconut kumquat gastrique lime mousseline, pleasant strawberry gariguette mojito) and dishes of the moment that are also worth the price. Cellar well stocked and well advised.
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Plan
Address 24 Place de la Pucelle
76000 Rouen
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Paul-Arthur Berlan Chef
Created with Fabric.js 5.2.4 Paul-Arthur Berlan Chef
Chloé Pannevel
Chloé Pannevel Chef de service
Chloé Pannevel Chloé Pannevel Chef de service

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