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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

3 PHOTOS
Cooking
Services Live show | Pets allowed | Privatization
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Description
Sponsored "Eat, drink and live." Pym's slogan says it all. Jean-Marc Bayard leaves nothing to chance, especially not the music he selects for his customers. He takes particular care to choose jazzy tracks that create the ideal musical ambience to accompany this moment of relaxation, from Sade to Stevie Wonder, via Earth, Wind & Fire, Quincy Jones and the great jazz classics. Jazz aperitifs/dinners/concerts are offered regularly. On the menu, traditional cuisine rubs shoulders with world cuisine. Signature dishes include veal sweetbreads with champagne, veal kidneys with bauge, tiger's tears (Thai-style marinated beef), roasted scallops and the famous vegetable risotto, as well as original platters to enjoy with a fine glass of wine. The menu features around a hundred wines, mainly French, a few cocktails and, above all, a fine selection of champagnes. Chef Ashley also likes to satisfy sweet tooths with her lemon wonder, Pym'slova or her famous brioche perdue.
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Address 3 Rue Jean-Jacques Rousseau
36000 Châteauroux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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