L'Écrin des Saveurs

36000 CHÂTEAUROUX

12.5/20
Gourmet Restaurant

3 PHOTOS

Cooking French

Price Indicative price per person (excl. drinks)

45 € to 65 €

Gault&Millau's review

12.5/20

Gourmet Restaurant Jean-Marie Laplace is showing ambition, and we're delighted. The restaurant is moving upmarket, both in the kitchen and the dining room, and the project is moving in the right direction. With the help of his son Dimitri, he is creating an experience that will bring people together and adapt to all circumstances, from practical lunches to special occasions. Compositions oscillate between contemporary bistronomy and semi-gastronomy, sometimes with a complexity that doesn't need to be: a pan-fried Roscoff snails and octopus with vegetables, a perfect guinea fowl with its jus and elegant cannelloni, verging on 2 toques, all textural contrasts and a lovely roundness, products of fine quality. Finally, a remarkable 64% chocolate cream, spiced up with candied kalamansi, kumquat and mandarin citrus. The cellar deserves to be a little more adventurous. A fine selection of spirits.

MAP

Address 133 Avenue Marcel Lemoine
36000 Châteauroux

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter L’Émincé de Saumon Fumé par nos Soins En Tataki €19 Poêlée d’Escargots et Poulpes Légumes Racines et Jus à l’Ail Noir €22

Main course Le filet de Bar de Bretagne, Houmous de Lentilles Vertes du Berry Émulsion de Poireau et Réduction Reuilly Rouge-Cassis €30 Déclinaison autour du Sanglier Mousseline de Panais et Sauce au Genièvre €30

Dessert La Pomme à l’Aneth, Sorbet Fenouil et Miel Tartare de Pomme au Sarrasin €10 Le Crémeux Chocolat Noir 64% aux Agrumes Calamansi, Kumquat et Mandarine Confits €10

Menus Menu Ecrin €45 Menu Saveurs €65