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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Né de la Mer

36000 CHÂTEAUROUX
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Cooking French | Seafood
Services To go
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Gault&Millau's review
Selected You don't have to go all the way to La Rochelle for a taste of the sea: Morgan Bonnard's restaurant has everything you need to feel like you're at sea. Previously based at Les Halles Paul Bocuse, the chef is pursuing his passion in this corner of Berry, emphasizing above all solid sourcing and a good knowledge of the product. On the menu, you'll find fine plates of oysters, fines de claire, specials from Oléron, whelks and shrimps, platters from €18 to €86, mussels marinière, berrichonne, provençale, fish according to availability. For dessert, baba au rhum or tarte aux pralines, a souvenir of Lyon.
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Address 10 Rue du Marché
36000 Châteauroux
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Le P'tit Bouchon
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Nearby hotels

Open
Hôtel La Cognette
Prestige Hotel
Hôtel La Cognette
Address 36100 ISSOUDUN
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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Château de la Flocellière
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Grand Hôtel du Lion d'Or
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Grand Hôtel du Lion d'Or
Address 41200 ROMORANTIN-LANTHENAY
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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Hôtel Relais du Lyon d’Or
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Les Sources de Cheverny
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Budget 220 €
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