Jeux 2 Goûts

36000 CHÂTEAUROUX

13/20
Chef's Restaurant

4 PHOTOS

Chef Christophe Marchais

Cooking French

Services For people with disabilities

Price Indicative price per person (excl. drinks)

23€ à 34€

Gault&Millau's review

13/20

Chef's Restaurant The contrast between the street and the dining room is quite striking. You go from empty to full in a friendly, Sautet-style atmosphere, skilfully maintained by maître de maison and chef Christophe Marchais. Whether business or family, the good taste of the country is evident, with local dishes that combine tradition and reinvention: a large poached egg and fried gnocchi in an autumn velouté with pumpkin, sorrel purée and goat's cheese, a Loire pike-perch in a chestnut velouté that could do with a little more spice, with an interesting risotto of petit épeautre du Velay, snails in tarragon butter and crisp romanesco for texture, a return to our roots with a sweetbread cooked on the barbecue and cream of chanterelle mushrooms in yellow wine, grandmother's purée, roasted butternut with black garlic and mustard seeds. Classic cellar with references from all over France (Leflaive, Lambert, Germain, Clos Rougeard, Pithon, La Rectorie, Léon Barral).

Plan

Address 42 Rue Grande
36000 Châteauroux

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Christophe Marchais Chef

Cécile Marchais Sommelier

Menu A la carte

Starter Escabèche d’écrevisses et guacamole €18 Les Œufs en couilles d’âne €11

Main course Queue de langouste grillée, pomme de terre mitraille au beurre demi-sel, écume coco-curry, coriandre fraiche et kalamansi €35 Tournedos Rossini pomme de terre Anna €40

Menus Menu du jour €23 Menu carte €34