Le P'tit Bouchon

36000 CHÂTEAUROUX

11/20
Gourmet Restaurant

1 PHOTOS

Chef Julien Marchès

Cooking French | Traditional

Services Access disabled | Children's menu | Delivery service | Pets allowed | To go

Price Indicative price per person (excl. drinks)

22 € to 36 €

Gault&Millau's review

11/20

Gourmet Restaurant It's a real old-fashioned "p'tit bouchon", both in its decor and in its dishes, exuding an old soul and eternal good humor. The place recalls the France of yesteryear, full of laughter and mischievous dishes, of course presented on the slate. Week by week: the chef's terrine with duck foie gras, snail vol-au-vent with oyster mushrooms, poached eggs in donkey's neck, tripe in Reuilly white wine, roast duck breast with blackcurrant, veal kidneys Berrichonne-style, rum baba... Menus at €32 and €36.

MAP

Address 64 Rue Grande
36000 Châteauroux

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Julien Marchès Chef

Menu A la carte

Starter Terrine du chef...que du cochon €7 Oeufs pochés dits "en couilles d'âne" €7

Main course Gigolette de pintade farcie forestière €15 Quenelle de brochet à la Lyonnaise €18

Dessert Baba et sa crème fouettée €6 Riz au lait au caramel beurre salé €6

Menus Formule €22 Menu €36

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