Plūm

Rating: 11.5
Author: Gault&Millau

36000 CHÂTEAUROUX

11.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Tony Laurent-Perrot
Cooking: Modern | Tapas
Style: Casual | With friends

Gault&Millau's review 2026

He was one of our discoveries in the city two years ago, and proudly displays his Jeune Talent trophy. His cuisine is open to the world, with imagination and ideas, while retaining good taste, through multiple plates to share: hot oysters with miso butter, wasabi, tarragon, yuzu, panko; scallop tacos a la plancha, truffle, peas, chili oil; crispy pork, ketchup, blackcurrant, smoked corn; sesame kiwi, white chocolate cookie, creamy carambola.. And an eclectic cellar that loves the region, but also flirts with Burgundy or Champagne, and wanders the world's vineyards, with a wide selection by the glass, in addition to cocktails and craft beers.