Le Montaigu - Domaine de la Bretesche

44780 MISSILLAC
13/20
 Chef's Restaurant
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© DomainVibrant : The Veil
© DomainVibrant : The Veil
© DomainVibrant : The Veil
18 PHOTOS
Chef
Filipe Silvestre
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
80 € to 120 €

Gault&Millau's review

13/20
Chef's Restaurant There's no mistaking this magnificent estate: La Bretesche is a château the likes of which one dreams in baronial nostalgia, and a stay that's bound to be unforgettable. This year, La Bretesche boasts a new, highly skilled chef, Frédéric Murati, who knows his way around the house, having been second-in-command to his predecessor. In just a few months, Jean-Pierre Honorin has won over a demanding clientele with a contemporary menu that's not revolutionary, but well suited to the setting: foie gras rhubarb, marinated salmon carpaccio beet ice-cream beet lemon confit, veal fillet carrot walnut and pimprenelle brioche crumble, veal jus with thyme, strawberry sorbet lemon balm dessert. Service a little stiff but diligent, classic cellar with a good selection of great labels. In April 2023, Mayeul-Enguerrand Robin takes over the kitchen.
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Address Domaine de la Bretesche
44780 Missillac
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    Filipe Silvestre Chef
    Created with Fabric.js 5.2.4 Filipe Silvestre Chef