Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Domaine de la Bretesche Golf & Spa

44780 MISSILLAC
5 PHOTOS
Services Disabled access | Golf | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service | Spa | Swimming pool | Valet parking
Price Per night without breakfast
291 €

Gault&Millau's review

Exceptional Hotel A 15th-century château stands at the bend of a 200-hectare park ablaze with roses and hydrangeas. This Relais & Châteaux member distills the art of French living between its 40 rooms nestled in historic outbuildings, its 13 intimate cottages and its spa with two swimming pools. Two major assets: the Le Montaigu restaurant, orchestrated by chef Filipe Silvestre, and a spectacular 18-hole golf course (designed by Henry Cotton in 1967) offering unforgettable views of the medieval castle skyline. Unquestionably one of the finest courses in France.
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Address Domaine de la Bretesche
44780 Missillac
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Discover the hotel restaurant

Le Montaigu - Domaine de la Bretesche
13
/ 20
Chef's Restaurant
Le Montaigu - Domaine de la Bretesche
Address 44780 MISSILLAC
Chef Filipe Silvestre
Budget 80 € to 120 €
Open
Le Montaigu - Domaine de la Bretesche
13
/ 20
Chef's Restaurant
Le Montaigu - Domaine de la Bretesche
Address 44780 MISSILLAC
Chef Filipe Silvestre
Budget 80 € to 120 €

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Hôtel le Saint-Christophe
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Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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Hôtel La Palmeraie
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Nearby restaurants

Open
Le Montaigu - Domaine de la Bretesche
13
/ 20
Chef's Restaurant
Le Montaigu - Domaine de la Bretesche
Address 44780 MISSILLAC
Chef Filipe Silvestre
Budget 80 € to 120 €
Open
Le 11
14
/ 20
Chef's Restaurant
Le 11
Address 44160 PONTCHÂTEAU
Chef Gilles Charpy
Cooking French | Local
Budget 27 € to 36 €
Open
La Mare aux Oiseaux
16
/ 20
Remarkable Restaurant
La Mare aux Oiseaux
Address 44720 SAINT-JOACHIM
Chef Éric Guérin
Cooking French | Gastronomic
Budget 68 € to 160 €
Open
Di 20 WineBar
Selected
Di 20 WineBar
Address 44600 SAINT-NAZAIRE
Cooking French
Budget 15 € to 30 €
Open
La Vieille Forge
12
/ 20
Gourmet Restaurant
La Vieille Forge
Address 44420 MESQUER
Chef Gilles Pierrès
Cooking French | Gastronomic
Budget 59 € to 89 €
Open
Domaine de Rochevilaine
14
/ 20
Chef's Restaurant
Domaine de Rochevilaine
Address 56190 BILLIERS
Chef Maxime Nouail
Cooking French | Local
Budget 48 € to 128 €
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