Maison Cachée

56220 ROCHEFORT-EN-TERRE
13.5/20
 Chef's Restaurant
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7 PHOTOS
Chef
Alban Chartron
Cooking
French | Healthy cooking | Local | Modern | Signature cuisine
Style
Exceptional setting | Romantic | With family
Price Indicative price per person (excl. drinks)
36 €

Gault&Millau's review

13.5/20
Chef's Restaurant To live happily, let's live hidden! The XVIᵉ house bursts with aestheticism and the pocket room is a lovely success of osmosis between rusticity and modernity. It's just as warm as Sarah and Alban's welcome. The latter, in his tiny open kitchen, sends out dishes for each service, inspired by market finds, with particularly well-balanced flavors. Fresh and direct. For example, in the heart of winter, this warm broth with leeks, roasted cauliflower, Guémené andouille sausage and green lentils... A clever composition, rustic in appearance, but executed with great finesse and precision. This is followed by superb scallops, enhanced by a perfectly balanced "cider-safran" emulsion that gives a nice taste impulse. And finally, "quite simply", a creamy rice pudding with roasted seeds and salted caramel. The service is cheerful and attentive. It's also a pleasure to peruse a particularly well-constructed wine list. It combines young winemakers with established estates: Côtes-du-Rhône by Maxime-François Laurent, Riesling by Marc Kreydenweiss, Beaujolais by Jean Foillard or Domaine de Botheland, Muscadet Landron, Cheverny by Vincent Hayer, Arbois by Jérôme Arnoux, Condrieu by Cuilleron...
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Address 9 Rue Haute Candré
56220 Rochefort-en-Terre
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Alban Chartron
    Alban Chartron Chef
    Alban Chartron Alban Chartron Chef