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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le 11

44160 PONTCHÂTEAU
1 PHOTOS
Chef Gilles Charpy
Cooking French | Local
Services Children's menu | Disabled access | Pets allowed | Terrace | To go
Price Indicative price per person (excl. drinks)
27 € to 36 €
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Gault&Millau's review
14/20
Chef's Restaurant Those less than 20 years old probably don't remember that Gilles Charpy was elected Grand de Demain in our 2000 issue (he was then at the helm of the Domaine de la Bretesche), but what does it matter, since he's completely turned the page and is now having the time of his life at home in Pontchâteau. Lunchtime is €27 for a full menu (€19 without starter or dessert), evening €35, but the spirit remains the same, that of a cuisine close to the product, both simple and meticulous.
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Address 11 Rue de Verdun
44160 Pontchâteau
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Gilles Charpy Manager
Created with Fabric.js 5.2.4 Gilles Charpy Manager
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Gilles Charpy Chef
Created with Fabric.js 5.2.4 Gilles Charpy Chef
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