In the heart of the countryside, just a few kilometers from the famous Croix-en-Ternois racetrack, this restored farmhouse attracts gourmets who come to savor Sébastien de La Borde's country cooking, then decide to extend their stay. The chef has created a dozen rooms just for them, with spacious rooms and cosy contemporary decor. It's the perfect place to stop and enjoy the estate, its barns and vegetable gardens, as well as the riches of the surrounding area - halfway between Arras, with its Flemish architecture, and the sumptuous landscapes of the Bay of Authie. Last but not least, don't miss the delicious breakfast, including the hot brioches baked each morning by Sébastien.