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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Fenêtre sur Cour

59670 CASSEL
13/20
 Chef's Restaurant
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9 PHOTOS
Chef Jean-Luc Paulhan
Cooking French | Traditional
Services Children's menu | For people with disabilities | Garden | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
36€ à 59€
Gault&Millau's review
13/20
Chef's Restaurant An elegant table where Jean-Luc Paulhan deploys his sure talent, befitting the singular, chic setting of a well-appointed brick house, with its mezzanine and small courtyard terrace. Selected products, noble fish and fine cuts, for a fastidious cuisine that knows how to play with combinations and textures: sweetbreads with chanterelle mushrooms, open raviole of langoustines, back of sea bass with Paimpol cocos and dried tomato gravy, raspberry-black sesame-white chocolate dessert in a fair formula at €59. Well-stocked cellar, well-considered pairings.
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Plan
Address 5 Rue du Maréchal Foch
59670 Cassel
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People
Created with Fabric.js 5.2.4
Jean-Luc Paulhan Chef
Created with Fabric.js 5.2.4 Jean-Luc Paulhan Chef
Created with Fabric.js 5.2.4
Catherine Paulhan Chef de service
Created with Fabric.js 5.2.4 Catherine Paulhan Chef de service

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