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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Galion

56270 PLŒMEUR
Sponsored
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3 PHOTOS
Cooking
Services Disabled access | Terrace
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Description
Sponsored Come aboard the Galion for a pleasant moment of conviviality. A journey for your taste buds over a delicious crêpe, made by Bernard and his son, Leandro. The duo, who make their pastry with four hands, take great pride in using quality ingredients (flour, beer, etc.) from Brittany wherever possible. In this family atmosphere and modern, uncluttered decor, you'll find the great classics that have made this authentic restaurant so successful in Ploemeur: the galette with Guémené andouille sausage, Emmental cheese and old-fashioned mustard, the Gwenn Ha with chocolate on buckwheat pancakes and artisan buckwheat ice cream, or one of Bernard and Leandro's imaginative creations! For dessert, succumb to the apple, caramel and vanilla ice cream or the black orange crepe, flambéed with Grand Marnier. Depending on the weather, you'll enjoy the warmth of the dining room or the breeze from the backyard terrace. The quality/price ratio, the choice of dishes and the atmosphere at Le Galion will make you want to come back again and again.
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Address 14 Rue de Sainte-Anne
56270 Plœmeur
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Restaurant
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