Le Duc

Rating: 13
Author: Gault&Millau

243 Boulevard Raspail, 75014 Paris, France

13/20
Chef's Restaurant

9 PHOTOS

Cooking: French | Seafood
Services: Pets allowed | Valet parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Founded in 1967, this Duc restaurant—owned by the Minchelli family—is a cult favorite that has retained its loyal clientele, who love the understated elegance of this beautiful establishment in the Montparnasse neighborhood, its raw fish specialties, and its impeccable service. The menu covers the subject very well without ever straying off course: raw sea bass on garlic toast, thin slices of langoustine with kizami wasabi, fried squid, puffed langoustines, clams with green chili and garlic…