Le Duc

75014 PARIS
13/20
 Chef's Restaurant
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9 PHOTOS
Cooking
French | Seafood
Services
Pets allowed | Valet parking
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
55

Gault&Millau's review 2026

For almost sixty years, since its creation by Jean Minchelli, Le Duc has remained faithful to the principles that baptised it, those of a marine cuisine based on the freshest products, presented in the purest tradition of classic cuisine. Goujonnette de sole aux deux poivres, sole meunière, pavé de turbot rôti, grilled fish (billed by weight, as it should be), there's little or nothing missing from this menu, which seems to be stuck in the 70s (although it does try its hand at raw fish). Desserts don't seem to be a priority for the house (after all, you might as well dip into Berthillon's ice creams), and the classic cellar perfectly matches this noble cuisine.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 243 Boulevard Raspail
75014 Paris
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