This bright and cheerful bistro has celebrated its 11th anniversary, and time seems to have no hold on it. Fresh produce, market cuisine, consistent prices, the recipe may not be original, but it would be wrong to sulk our pleasure: the egg meurette is top-notch, between acidity and delicacy, the entrecôte is generous, with good home fries, and the desserts don't disappoint in their traditional register. A good selection of wines.