Bistrot du Dôme

Rating: 12
Author: Gault&Millau

75014 PARIS

12/20
Gourmet Restaurant

Chef: Pascal Prod'homme
Cooking: Traditional
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

21 to 62

Gault&Millau's review 2026

This bistro offers simple marine brasserie cuisine, for a clientele of regulars who come to discover the fish of the day listed on a large slate. Five starters include squid a la plancha and shrimp nems, followed by six fish dishes that make you hesitate: poached skate wing with capers, monkfish bourride in fish soup or filet of st. pierre with purée. Desserts are classic: baba au rhum, crème brûlée, tarte tatin. To accompany this seafood cuisine, there's a simple wine list, with all bottles priced at €35 and wines by the glass at €9. Friendly staff who don't hesitate to strike up a conversation with customers.