Bistrot du Dôme

75014 PARIS
12/20
 Gourmet Restaurant
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Chef
Pascal Prod'homme
Cooking
Traditional
Style
Bistro/Brasserie | With friends
Budget (€)
Indicative price per person (excl. drinks)
21 to 62

Gault&Millau's review 2026

This bistro offers simple marine brasserie cuisine, for a clientele of regulars who come to discover the fish of the day listed on a large slate. Five starters include squid a la plancha and shrimp nems, followed by six fish dishes that make you hesitate: poached skate wing with capers, monkfish bourride in fish soup or filet of st. pierre with purée. Desserts are classic: baba au rhum, crème brûlée, tarte tatin. To accompany this seafood cuisine, there's a simple wine list, with all bottles priced at €35 and wines by the glass at €9. Friendly staff who don't hesitate to strike up a conversation with customers.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Rue Delambre
75014 Paris
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Opening hours

OPENING HOURS

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  • TUE
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People
  • Pascal Prod'homme
    Pascal Prod'homme Chef
    Pascal Prod'homme Pascal Prod'homme Chef
  • Pascal Prod'homme
    Pascal Prod'homme Manager
    Pascal Prod'homme Pascal Prod'homme Manager