Restaurant Montée

Rating: 13.5
Author: Gault&Millau

75014 PARIS

13.5/20
Chef's Restaurant

6 PHOTOS

Chef: Takayuki Nameura
Cooking: French | Fusion | Japanese
Services: Click&Collect | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

60 to 150

Gault&Millau's review 2026

Ten years after settling in Paris, in this discreet street between Montparnasse and the Jardin du Luxembourg, Takayuki Nameura remains a discreet and regular chef, a skilled technician. In this pocket-sized room that could do with a touch of modernity, you have to follow the chef's (good) manners and choose between a 5- or 6-course menu for lunch, and a 10-step menu for dinner at €150. Meticulously prepared, precisely cooked, with quality products, the dishes pass in silence (radish/figue/ewe, scallops/rice cake/pignons/beetroot, guinea fowl/cabbage/sauce with foie gras...) and it is perhaps precisely this lack of imagination, both in the plates and in the service, that prevents this Montée from aiming for the top floor.