Restaurant Montée

Rating: 13.5
Author: Gault&Millau

75014 PARIS

13.5/20
Chef's Restaurant

6 PHOTOS

Chef: Takayuki Nameura
Cooking: French | Fusion | Japanese
Services: Click&Collect | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

60 to 150

Gault&Millau's review 2025

In this intimate establishment, chef Takayuki Nameura offers a concept that's simple and practical for him: a 6-step tasting menu for lunch and a 10-step tasting menu for dinner. His tapas-style plates are meticulously crafted to showcase the produce, with a few unusual touches on certain dishes. Cream of endive, pear granita for a gentle start; compressed leeks, crushed hazelnuts and foie gras ice cream; cod brandade topped with a soft almond mousse. Red mullet is accompanied by a mint sauce, while duck is lacquered with honey and pepper, Brussels sprouts, chanterelles, roasted turnip and jus court. Lychees are stuffed with raspberries and served with white chocolate shavings and powder. Everything is served in small portions, with aesthetics and taste present in every dish. Well-built cellar and friendly service.