Le Dôme

Rating: 14
Author: Gault&Millau

108 Boulevard du Montparnasse, 75014 Paris, France

14/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Yoshihiko Miura
Cooking: Traditional
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

50 to 56

Gault&Millau's review 2026

It is one of the most legendary brasseries on the Left Bank, a symbol of the Montparnasse neighborhood and a must-visit destination for seafood lovers. The brasserie stands out first and foremost for its splendid Art Deco interior, and secondly for Chef Yoshihiko Miura’s exquisite dishes, which showcase undeniable technical skill. The menu is straightforward, featuring classics that appeal to a wide range of diners: pan-seared chanterelle mushrooms with herbs, albacore tuna carpaccio, platters of shellfish and crustaceans, oysters and oyster platters, sole meunière, tagliatelle with blue lobster, Marseille-style bouillabaisse…