Le Clos Saint Martin - La Métairie

Rating: 11
Author: Gault&Millau

09100 ARVIGNA

11/20
Gourmet Restaurant

11 PHOTOS

Chef: Mélanie Zervos
Services: Children's Menu | Pets allowed
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

Having worked at Gilles Goujon, Mélanie Zervos has a wealth of experience to draw on, and this is reflected in a €31 menu of revisited, creative bistronomy. Ideas include a tartlet of parmesan and old-fashioned mustard, beet coulis and raw vegetables; a delicate hake, garlic purée, homemade pesto and seasonal vegetables; a fillet of poultry, hypocras jus, polenta garnished with local vegetables, carrot and ginger purée; or a red fruit and chocolate risotto. Well-run service. In 2021, the establishment moved from Coutens to Arvigna, a few kilometers away.