Hôtel de France

Rating: 12
Author: Gault&Millau

09100 ST.-JEAN-DU-FALGA

12/20
Gourmet Restaurant

7 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

On the outskirts of Pamiers, this Hôtel de France has a reputation for regularity, providing the sous-préfecture with a hotel and dining experience that's always up to scratch. It's a cuisine of intelligent simplicity, with well-crafted dishes in good rotation: a velouté of organic leeks and potatoes from Saint-Félix de Rieutord, whipped cream with walnut oil, a back of saithe with sauce vierge, basmati rice and seasonal vegetables, a leg of black Astarac hen, mashed potatoes, a caramel and Madagascar vanilla flan. Formula €30.