Bistro/Brasserie | With children | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
15
Gault&Millau's review2025
Behind the indigo blue painted wooden facade, an old-fashioned house where grandma's furniture, small tables and pots and pans on the wall set the scene. In this old-fashioned atmosphere, where traditions also guide the spatulas, you'll find good local galettes, with andouille and onion confit, Breton-style, and of course crêpes with local salted butter. Friendly service.