Au Char à Bancs

Rating: 11
Author: Gault&Millau

22170 PLÉLO

11/20
Gourmet Restaurant

1 PHOTOS

Cooking: Crepes | French
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style: Casual | With family | With friends

Gault&Millau's review 2025

Since 1971, the Lamour family has kept the Char à Bancs valley alive with its timelessly charming farm inn. An ode to nature and local produce, the house welcomes guests for a moment out of time, a pony ride, a visit to the vegetable gardens or a humanist lunch. On the menu, simple yet effective treats include Plélo potée, local galettes with andouille sausage and goat's cheese, crêpes flambées, grandma's rice pudding, not to mention the region's ciders, beers and whiskies.