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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Bistrot des Belles Caves

37000 TOURS
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef Jacques Arrayet
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
20€
Gault&Millau's review
12/20
Gourmet Restaurant Just behind the eponymous cellar, where the table promotes as much as puts into practice, you'll find a lively, crowded dining room, filled with a busy, friendly family clientele who talk of nothing but wine and food. To support a rich cellar, with more than 1000 references, the plates ensure a tradition evolved, sometimes missing a little the promise (the "declinaison végétarienne gourmande selon le rythme du potager" turns out to be a rather disappointing velouté), but counting on some sure values to carry the suffrages: poultry terrine with grilled vegetables and a fine Caesar sauce, a remarkably well-cooked guinea fowl leg, tender and well-sourced, with a squash mousseline well in season, a suitable mushroom cream, a delicate and well-balanced saffron rice pudding, before an honorable apple dessert. Impressive wine catalog, a selection by the glass with over forty choices, including Taille aux Loups, and also Jo Landron, Trimbach, Bouzereau, Gayda, domaine de la Butte... Fairly high bill, competent service, good sommelier.
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Plan
Address 23 Rue du Commerce
37000 Tours
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Opened today
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People
Jacques Arrayet
Jacques Arrayet Chef
Jacques Arrayet Jacques Arrayet Chef
Created with Fabric.js 5.2.4
David Fontaine Sommelier
Created with Fabric.js 5.2.4 David Fontaine Sommelier

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