Le Bistrot des Belles Caves

37000 TOURS
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Jacques Arrayet
Services
Children's Menu | Pets allowed
Style
Bistro/Brasserie | Wine Bar
Price Indicative price per person (excl. drinks)
20 € to 27.5 €

Gault&Millau's review

12/20
Gourmet Restaurant The "toque" is regular and confirmed in this bistro, the offshoot of a winegrower's cellar, where the wine is well chosen, but where the plate, since the creation, is always of a sustained "bistrot plus" level. A pro's work for a fair price, a good rabbit terrine, trout tartar with fennel ice cream, Loire sturgeon with caper butter, veal breast from Aveyron with potato mousseline, brioche perdu with vanilla caramel salted butter ice cream. An even more ambitious menu, with game dishes, guinea fowl from Racan, gravlax of wild sea bass... Good service, large and interesting cellar.
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Address 23 Rue du Commerce
37000 Tours
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Jacques Arrayet
    Jacques Arrayet Chef
    Jacques Arrayet Jacques Arrayet Chef
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    David Fontaine Sommelier
    Created with Fabric.js 5.2.4 David Fontaine Sommelier