Les Bartavelles

Rating: 13
Author: Gault&Millau

33 Rue Colbert, 37000 Tours, France

13/20
Chef's Restaurant

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11 PHOTOS

Location: Tours
Chef: Ghislain Damaye

Budget (€)

Indicative price per person (excl. drinks)

46 to 94

Gault&Millau's review 2026

13/20

Chef's Restaurant

The young 2019 talent has now established a solid reputation as one of Tours' leading bistronomic references. Working as a family with his sister Véronique, Ghislain Damaye continues to explore his region and its memories, imagining season after season a cuisine d'auteur as sharp as ever, expressing both a singular identity and proven savoir-faire. The dishes are compact, intelligent compositions, combining leek, mushroom and Colonnata bacon with a yellow wine sabayon, eggplant and sorghum return from the fish market, broccoli and seaweed beef with caper roast jus. To conclude, a beautiful work on smoked dark chocolate and pear. Menus start at €46 and go up to €94.