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Jacques ARRAYET

Jacques ARRAYET

Chef : L'Aubinière

Presentation

 

Biography & Awards
2023 Excellence Trophy
1997 The great chef of the future
1989 Réouverture de l’Aubinière, à Saint-Ouen-les-Vignes
1978 Commis, puis demi-chef de partie au Bristol, auprès de Jean-Paul Bonin
1960 Naissance à la Réunion
His restaurant

His restaurant

Open
L'Aubinière
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
L'Aubinière
Address Saint-Ouen-les-Vignes
Chef Jacques Arrayet
Budget €50 to €75
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