Le Bistro des Glycines - Les Glycines

24620 LES EYZIES
11.5/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Pascal Lombard
Cooking
French
Services
Accomodation | Terrace
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
41

Gault&Millau's review 2026

The first table at Les Glycines, this bistro offers a more accessible version of Pascal Lombard's world, while taking advantage of the hotel's remarkable setting. The ideas are an equally successful tribute to the region, with pan-seared snails and pork belly, burnt-bread soup, asparagus gnocchi, roasted hazelnuts and Sarlat tomme, confit kid shoulder, early vegetables and strong jus, a fine vol-au-vent of poultry, sweetbreads and morels, chocolate profiteroles and hazelnut praline. Good choice of wines (domaine des Poëte, Jo Landron, Elian da Ros, domaine des Ardoisières, Montcalmès...).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Avenue de Laugerie
24620 Les Eyzies
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Opening hours

OPENING HOURS

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People
  • Pascal Lombard
    Pascal Lombard Chef
    Pascal Lombard Pascal Lombard Chef