Le Bistro des Glycines - Les Glycines

Rating: 11.5
Author: Gault&Millau

4 Avenue de Laugerie, 24620 Les Eyzies, France

11.5/20
Gourmet Restaurant

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7 PHOTOS

Location: Les Eyzies
Chef: Pascal Lombard
Cooking: French
Services: Accommodation, Terrace
Style: Bistro/Brasserie, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

The first table at Les Glycines, this bistro offers a more accessible version of Pascal Lombard's world, while taking advantage of the hotel's remarkable setting. The ideas are an equally successful tribute to the region, with pan-seared snails and pork belly, burnt-bread soup, asparagus gnocchi, roasted hazelnuts and Sarlat tomme, confit kid shoulder, early vegetables and strong jus, a fine poultry vol-au-vent, sweetbreads and morels, chocolate profiteroles and hazelnut praline. Good choice of wines (domaine Les Poëte, Jo Landron, Elian da Ros, domaine des Ardoisières, Montcalmès...).