L'Espérance
3 Avenue des Sycomores, 24480 Le Buisson-de-Cadouin, FrancePractical information
- Location
- Le Buisson-de-Cadouin
- Chef
- TORTORA Joseph
- Cooking
- French | Local | Traditional
- Services
- Access for people with disabilities, Children's Menu, Pets allowed, Takeaway, Terrace
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
32 to 52
Gault&Millau's review 2026
Gourmet Restaurant
A warm country inn in the heart of Périgord, full of endearing authenticity and simplicity that pays off. You'll find home-style decor, a family spirit and great local recipes: semi-cooked Périgord duck foie gras, Agen prunes, homemade Périgourdin brioche bread, pan-fried sea bream with olive oil, tapenade and piquillo butter, grilled lamb noisette, confit shoulder, new potatoes and rosemary jus, hot peanut soufflé and banana ice cream. Great atmosphere.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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TORTORA Joseph Chef
TORTORA Joseph Chef