L'Espérance

Rating: 12
Author: Gault&Millau

24480 LE BUISSON-DE-CADOUIN

12/20
Gourmet Restaurant

Chef: TORTORA Joseph
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Takeaway | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

29 to 49

Gault&Millau's review 2026

A warm country inn in the heart of Périgord, full of endearing authenticity and simplicity that pays off. You'll find home-style decor, a family spirit and great local recipes: semi-cooked Périgord duck foie gras, Agen prunes, homemade Périgourdin brioche bread, pan-fried sea bream with olive oil, tapenade and piquillo butter, grilled lamb noisette, confit shoulder, new potatoes and rosemary jus, hot peanut soufflé and banana ice cream. Great atmosphere.