Dix

24510 VAL DE LOUYRE ET CAUDEAU
11.5/20
 Gourmet Restaurant
SHARE SHARE
10 PHOTOS
Chef
Raphaël Mollica
Cooking
French | Local | Vegetarian
Services
Access for people with disabilities | Accomodation | Terrace
Style
Casual | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
60 to 75

Gault&Millau's review 2026

A lovely family home in the heart of the Périgord Noir region, with all the charm and charm of the region. Both a guesthouse and a restaurant, the place lends itself to a gourmet country getaway, where Raphaël Mollica applies himself to creating a fine contemporary bistronomy. The tasting menu is full of potential, with white asparagus, candied egg yolk and almonds, a crème brûlée of foie gras and red onions, cod, potato, lemon and champagne, beef, broccolini, black garlic and capers, and a dessert of chocolate, caramel and hazelnuts. A short but well-crafted cellar, with a good selection from the region.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 10 Rue du Pré-Saint-Jean
24510 Val de Louyre et Caudeau
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Raphaël Mollica
    Raphaël Mollica Chef
    Raphaël Mollica Raphaël Mollica Chef