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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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24510 VAL DE LOUYRE ET CAUDEAU
11.5/20
 Gourmet Restaurant
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10 PHOTOS
Chef Raphaël Mollica
Cooking French | Local | Vegetarian
Services Access for people with reduced mobility | Accomodation | Terrace
Price Indicative price per person (excl. drinks)
60 € to 75 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant A lovely family home in the heart of the Périgord Noir region, with all the charm and charm of the region. Both a guesthouse and a restaurant, the place lends itself to a gourmet country getaway, where Raphaël Mollica applies himself to creating a fine contemporary bistronomy. The tasting menu is full of potential, with white asparagus, candied egg yolk and almonds, a crème brûlée of foie gras and red onions, cod, potato, lemon and champagne, beef, broccolini, black garlic and capers, and a dessert of chocolate, caramel and hazelnuts. A short but well-crafted cellar, with a good selection from the region.
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Address 10 Rue du Pré-Saint-Jean
24510 Val de Louyre et Caudeau
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Raphaël Mollica Chef
Created with Fabric.js 5.2.4 Raphaël Mollica Chef
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