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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le 1862 - Hôtel Les Glycines

24620 LES EYZIES
14.5/20
 Chef's Restaurant
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8 PHOTOS
Chef Pascal Lombard
Cooking French | Local
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
75€ à 129€
Gault&Millau's review
14.5/20
Chef's Restaurant It's a journey to the heart of Périgord Noir, through time and terroir, in a luxurious setting. The 4* hotel is one hundred and sixty-two years old, and offers an experience stripped down to its essentials, directed by chef Pascal Lombard. He cultivates the produce, either in his vegetable garden or sourcing it from around the world, bringing together in his dishes an identity that is understood and authentic. The refined elegance of the table is matched by the aesthetics of the plates, which include Montignac duck, caviar and black garlic, carrot tops with pollen and kumquat, Périgord veal fillet, zucchini flower and vegetable jus, smoked pigeon with juniper, brocoletti and pistachio, and a dessert of apricots, hay and lavender. Very fine cellar.
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Address 4 Avenue de Laugerie
24620 Les Eyzies
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People
Created with Fabric.js 5.2.4
Pascal Lombard Chef
Created with Fabric.js 5.2.4 Pascal Lombard Chef

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