Le 1862 - Les Glycines

Rating: 14.5
Author: Gault&Millau

4 Avenue de Laugerie, 24620 Les Eyzies, France

14.5/20
Chef's Restaurant

BOOK

7 PHOTOS

Location: Les Eyzies
Chef: Pascal Lombard
Cooking: French | Local
Services: Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

89 to 145

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

It's a remarkable 4* hotel in the heart of the Périgord Noir, condensing the entire region into an experience that's both exotic and authentic. The luxury of the hotel-spa extends to the ideas of chef Pascal Lombard, who showcases the local terroir in aesthetically pleasing, meticulously-crafted compositions. Start with a starter of morel mushroom, leek and vin jaune, a combination of sweet onion, hay and sunflower, a trip down river with ikéjimé trout from Les Eyzies, wild cream and plum blossom, a rack of free-range pork, peas and kumquat, suckling lamb, green asparagus and wild garlic, a dessert of grand cru manjari, borage and birch. Menus from €85 to €145.