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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

3 PHOTOS
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Description
Sponsored This Italian restaurant, which was taken over in 2023, already enjoys a fine reputation. There are many reasons for this success! The service is friendly, the cuisine is simple in terms of recipes and, above all, everything is perfectly executed. The chefs and their teams have only one objective: to win the smiles of their customers. In the kitchen, only top-quality ingredients are used, such as Italian veal and Argentine beef, renowned for their flavor and tenderness. In addition to a range of pizzas with homemade pasta, we recommend you try our Milanese escalope. Its "tapée" meat translates into exceptional finesse. Other signature recipes include the Taormina skewer, created with generous pieces of rump steak with mozzarella and pesto; or the Tagliata of Angus beef with truffle cream. And if you're a fan of tasty desserts, their Beurre Salah creation (choux, cracker, salted butter caramel ice cream, whipped cream and melted chocolate) is a must!
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Address 8 Rue du Général de Gaulle
57050 Plappeville
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