La Table de Stéphane

Rating: 12.5
Author: Gault&Millau

34300 AGDE

12.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Stéphane Lavaux
Cooking: Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

20 to 79

Gault&Millau's review 2026

At the entrance to Agde, not far from the road to Sète, Stéphane Lavaux's address is a fine gastronomic experience, as capable as ever of distinguishing itself by its research and originality. The chef likes to explore and revisit associations, imagining a cuisine d'auteur where we'll see apple and gingerbread with foie gras and black truffle macaroon, stuffed quail, saffron and pine nut risotto with roasted red mullet fillets and squid, a fine plate of pig's trotters and veal kidneys, meat jus with basil, and finally poached pineapple with green tea, caramelized puff pastry and iced nougat. Menus at €55 and €79.