Le Pré Saint-Jean

34120 PÉZENAS
13/20
 Chef's Restaurant
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4 PHOTOS
Chef
Jean-Michel Sempé
Services
Access for people with disabilities | Children's Menu
Budget (€)
Indicative price per person (excl. drinks)
42 to 65

Gault&Millau's review 2026

In the land of Molière, security comes first, with the cuisine of a chef as comfortable with rabbit as with lobster. In this well-kept bourgeois dining room, you'll get a good feeling, as you do every year, of being welcomed as if in a family inn, with attention to detail, just-right cooking, and rather reasonable prices: tataki of veal from Ségala, beet carpaccio with ripe vinaigrette and sweet onion, back of redfish snacked with vegetable and potato tian, almond cookie and almond parfait to evoke the calisson, melon coulis with almond milk ice cream for a complete menu at €42, quite unbeatable for the area. More noble products with the same good technique on the next proposal at €65. Serious wine cellar to get to know the surrounding vineyards.
LOCATION

LOCATION

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Address 18 Avenue du Maréchal Leclerc
34120 Pézenas
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  • Jean-Michel Sempé
    Jean-Michel Sempé Chef
    Jean-Michel Sempé Jean-Michel Sempé Chef