Bistro d'Hervé

34300 AGDE
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Hervé Dos Santos
Cooking
French | Tapas
Services
Access for people with disabilities | Children's Menu | Pets allowed | Terrace
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
20 €

Gault&Millau's review

12/20
Gourmet Restaurant Simple, contemporary cuisine in a sophisticated yet modest setting, which also reflects the overall service. We're not looking for culinary feats, but kindness and good will prevail, even if the prices aren't too steep: tatin of caramelized shallots with balsamic vinegar, pan-fried escalopine of foie gras with hazelnut oil jus, traditional beef tartare prepared by us and slightly spicy, served too cold with slightly limp fries, more accomplished fillet of sea bass, cherry tomatoes, taggiasche olives, fennel and green apple, French toast-style brioche, salted butter dairy caramel and vanilla ice cream. Classic Languedoc winery.
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Address 47 Rue Brescou
34300 Agde
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  • Hervé Dos Santos
    Hervé Dos Santos Chef
    Hervé Dos Santos Hervé Dos Santos Chef