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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Bistro d'Hervé

34300 AGDE
12/20
 Gourmet Restaurant
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Chef Hervé Dos Santos
Cooking French | Tapas
Services Children's Menu | Disabled access | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
20€
Gault&Millau's review
12/20
Gourmet Restaurant Simple, contemporary cuisine in a sophisticated yet modest setting, which also reflects the overall service. We're not looking for culinary feats, but kindness and good will prevail, even if the prices aren't too steep: tatin of caramelized shallots with balsamic vinegar, pan-fried escalopine of foie gras with hazelnut oil jus, traditional beef tartare prepared by us and slightly spicy, served too cold with slightly limp fries, more accomplished fillet of sea bass, cherry tomatoes, taggiasche olives, fennel and green apple, French toast-style brioche, salted butter dairy caramel and vanilla ice cream. Classic Languedoc winery.
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Plan
Address 47 Rue Brescou
34300 Agde
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Monday Lunch Dinner
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Hervé Dos Santos
Hervé Dos Santos Chef
Hervé Dos Santos Hervé Dos Santos Chef

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