Bistro d'Hervé

Rating: 12
Author: Gault&Millau

34300 AGDE

12/20
Gourmet Restaurant

2 PHOTOS

Chef: Hervé Dos Santos
Cooking: French | Tapas
Services: Access for people with disabilities | Children's Menu | Pets allowed | Terrace
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Hervé and Sabine Dos Santos are at the helm of this jovial downtown address, appreciated for its consistency and simplicity. It's a pleasant market cuisine in a relaxed atmosphere, with a small terrace under taut sails, and a contemporary bistro interior that's very lively in summer. The chef creates contemporary dishes, such as red tuna tataki and ratatouille, snacked scallops and Jerusalem artichoke velouté, maigre à la plancha and risotto with saffron, parmesan and emulsified bisque... A good daily menu at €20.