La Ribote

Rating: 10
Author: Gault&Millau

34300 AGDE

Selected

10 PHOTOS

Chef: Christophe Kervella
Cooking: Crepes
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: With children

Budget (€)

Indicative price per person (excl. drinks)

22.90

Gault&Millau's review 2025

A surprisingly friendly Breton embassy in the Languedoc region, this pretty restaurant with its inspired decor, marine wood, country atmosphere and small references to the country, offers a home-style galette, with the traditional recipes for which it is famous. The menu is well-stocked, with andouille with apples, onion confit, smoked sausage, mustard and salicornia, salted butter caramel and Kouign-amann ice cream. Smiling service.

9 Rue de l'Amour 34300 Agde

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OPENING HOURS

MON 12h - 14h 19h - 23h30
TUE 12h - 14h 19h - 23h30
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN 12h - 14h 19h - 23h30

People

Christophe Kervella Chef

Christophe Kervella Chef

Kercado: warm goat's cheese, Verdisses honey, Nantaise lamb's lettuce, buckwheat seeds €13
Locminoise: free-range egg, grated cheese, candied onions, crème fraîche €12
Beg er Lann: free-range egg, grated cheese, bacon, fresh mushrooms, pickled onions and fresh cream €14
Beg er Lann: free-range egg, grated cheese, bacon, fresh mushrooms, pickled onions and fresh cream €14

Dessert

Markiz: baked apples with butter, salted butter caramel, vanilla ice cream, whipped cream, toasted almonds almonds €10
Ménimur: fresh raspberries, farmhouse cider sorbet and cider jelly €10
Bréhat: pears, salted butter caramel, milk jam ice cream, flambéed with pear alcohol pears €11