La Roulotte de Sillery

29000 QUIMPER

Sponsored

Cooking Burger | Street food

Services Privatization | Takeaway

Description

Sponsored We've all fallen for the burgers and pastas from Yves Kerfriden and Christophe Maguet's foodtruck. At the heart of their success is their philosophy: to make everything homemade from raw local produce such as organic beef from Guengat and potatoes from Landudec (peeling of which starts daily at 5:30am for the fries). And, because authenticity is the rule, the carbonara is made with guanciale and the pasta and burger ranges change with the seasons! "We also vary the recipes so that neither we nor our customers get bored," says Yves. And the most unique aspect of this gourmet adventure is that these cheerful and talented accomplices allow you to align the pleasure of your taste buds with the surges of solidarity in your heart. Indeed, La Roulotte de Sillery is the fruit of an association between Chef Christophe Maguet, who has 40 years' experience in catering all over the world, and the Franco-British Sillery Foundation, dedicated to the integration of people with disabilities and/or social exclusion. So head over to their locations (see www.goodtruck.fr/truckdetails/foodtruck-la-roulotte-de-sillery) and make them your own - they work wonders!