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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Villa Tri Men

29120 COMBRIT
Prestige Hotel
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4 PHOTOS
Services Disabled access | Minibar | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M
Price Per night without breakfast
190 €
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Gault&Millau's review
Prestige Hotel In the heart of the Bigouden region, just a few minutes from Quimper and opposite the little port of Sainte-Marine, this Breton house will appeal to both gastronomy enthusiasts and travelers looking for a confidential retreat. Perfectly integrated into the surrounding environment, the 16 rooms and 3 cottages, most of which open onto the sea and are half-hidden by the foliage of hundred-year-old pines, combine blonde wood floors, contemporary furniture and flowery fabrics. A stone's throw away, the Les Trois Rochers restaurant invites gourmets to savour the cuisine of Frédéric Claquin, a master of seafood, also served at the Bistrot du Bac, the other restaurant in the house. Last but not least, a mention for the great importance given to respect for the environment, with the use of biodegradable and recyclable products.
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Address 16 Rue Du Phare
29120 Combrit
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Discover the hotel restaurant

Villa Tri Men - Les Trois Rochers
14.5
/ 20
Chef's Restaurant
Villa Tri Men - Les Trois Rochers
Address 29120 COMBRIT
Chef Frédéric Claquin
Cooking French | Local
Budget 67 € to 142 €
Discover
Open
Villa Tri Men - Les Trois Rochers
14.5
/ 20
Chef's Restaurant
Villa Tri Men - Les Trois Rochers
Address 29120 COMBRIT
Chef Frédéric Claquin
Cooking French | Local
Budget 67 € to 142 €

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Nearby restaurants

Open
Bistrot du Bac
Selected
Bistrot du Bac
Address 29120 COMBRIT
Cooking French | Traditional
Budget 34 €
Open
Villa Tri Men - Les Trois Rochers
14.5
/ 20
Chef's Restaurant
Villa Tri Men - Les Trois Rochers
Address 29120 COMBRIT
Chef Frédéric Claquin
Cooking French | Local
Budget 67 € to 142 €
Open
AC Le Levier
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/ 20
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Address 29750 LOCTUDY
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Cooking French | Local
Budget 29 € to 85 €
Open
Chez Hubert
Selected
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Address 29170 FOUESNANT
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Budget 20 € to 25 €
Open
Hôtel de la Pointe du Cap-Coz
13
/ 20
Chef's Restaurant
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Address 29170 FOUESNANT
Chef Ludovic Le Torc'h
Cooking French | Local
Budget 40 € to 85 €
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