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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Éclosion

29000 QUIMPER
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Thibault Le Goff
Cooking French | Local
Price Indicative price per person (excl. drinks)
25 € to 45 €
Gault&Millau's review
13/20
Chef's Restaurant A couple in perfect complicity, working together to achieve a new and personal gastronomic experience. Having worked at Pickles in Nantes and at the tables of Courchevel, Thibault Le Goff knows both rigor and creativity. In the dining room, Marion Pelletan's experience at Les Sources de Caudalie in Martillac is both professional and human. The evening menu delivers on its promise, with grilled octopus, burnt cucumber, ricotta, shiso and sesame, confit saint-pierre, raw roasted broccoli and purée, grilled pak choï cabbage and passion fruit, duck breast and broad bean purée, glazed turnip and pickles, orange segment and full-bodied orange juice, beet and apple dessert. Mainly organic cellar.
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Address 3 Rue Laënnec
29000 Quimper
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Thibault Le Goff
Thibault Le Goff Chef
Thibault Le Goff Thibault Le Goff Chef
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Marion Pelletan Chef de service
Created with Fabric.js 5.2.4 Marion Pelletan Chef de service

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Address 29000 QUIMPER
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Hôtel de la Plage
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