Eskemm

29000 QUIMPER
13/20
 Chef's Restaurant
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7 PHOTOS
Chef
Thibault Monnerie
Cooking
Gastronomic | Modern
Services
Access for people with disabilities | Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
28 € to 75 €

Gault&Millau's review

13/20
Chef's Restaurant On the second floor of a centuries-old house set against the backdrop of Saint-Corentin cathedral, the table immediately announces this ambitious and imposing blend of modernity and history, immediately made clear by the clean lines contrasting with the heavy, polished stone of the old walls. Thibault Monnerie and Camille Favain have taken the place by storm, putting a fresh spin on local cuisine, blending culture and terroir, tradition and creativity. In the chef's cooking, you can see the inspirations and established links, resulting in hake ceviche, lemon confit and balsamic, chicken and Chinese cabbage stew, caper foam, prune far and glazed dark chocolate ganache, limoncello granita and white chocolate cream. The evening menu is even more upscale, with two menus at €48 and €75. Camille's fine cellar selection.
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Address 14 Rue Treuz
29000 Quimper
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Monday Lunch Dinner
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  • Thibault Monnerie
    Thibault Monnerie Chef
    Thibault Monnerie Thibault Monnerie Chef