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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

13 PHOTOS
Cooking
Services Terrace | To go
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Description
Sponsored Mario Sericola remembers the tasty dishes his grandmother Lauretta used to cook for him as a child. In May 2024, the Abruzzo native opened a traditional Italian restaurant based on family recipes. At Lauretta's, you'll enjoy dishes you can't necessarily find elsewhere, like his famous polpettes, Italian meatballs. We also love his pasta all'amatriciana, a Roman recipe with guanciale. His cuisine, full of flavor and originality, dares improbable combinations like beet carpaccio with orange! All products are local or from Italy. For dessert, we love tiramisu, her best-seller: "Between the layers of cream and boudoir, I add chocolate chips. It breaks up the bitterness and makes it a little crunchy." A delight that can be accompanied by Italian wines, notably Ribolla Gialla, a rare grape variety. The uncluttered decor adds to the charm of this small, intimate restaurant. And in fine weather, the terrace offers a lovely view of the port of Saint-Malo. A rare address!
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Address 46 Rue de la Cité
35400 Saint-Malo
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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Hôtel Bristol Union
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